Oven-Baked Tradition Cat Red Meat recipe has been formulated for kittens, adults, and senior cats (indoor or outdoor). 94% of the proteins in this recipe comes from lamb, pork, fish, and legumes. Lamb is the first ingredient and provides all the essentials and is easier for your cat to digest. Oven-Baked cat food is slowly baked at low temperatures and prepared in small batches to ensure freshness and quality.
Red meat (29.7% lamb (lamb meat, lamb heart, lamb liver), 12.34% dehydrated lamb, 3.3% fresh pork), lentils, dehydrated fish, canola oil, tapioca, pea protein, chickpeas, beet pulp, sweet potato, miscanthus grass, flaxseed, brewer’s yeast, pumpkin, salmon oil, spinach, pineapple, coconut oil, inulin, cranberries, glucosamine hydrochloride, chondroitin sulfate, Yucca schidigera extract, apples, bananas, blueberries, broccoli, dried algae, green tea extract, rosemary extract.
Additives per kg (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 10 000 IU, vitamin D3 (cholecalciferol) 750 IU, vitamin E 155 mg, taurine 500 mg. Trace elements: Zinc (as zinc chelate of amino acids hydrate) 110 mg, iron (as iron (II) sulphate monohydrate) 70.13 mg, zinc (as zinc sulphate monohydrate) 68.4 mg, manganese (as manganese chelate of amino acids hydrate) 50 mg, copper (as copper (II) chelate of amino acids hydrate) 30 mg, copper (as copper (II) sulphate pentahydrate) 13.4 mg, manganese (as manganous sulphate monohydrate) 6.848 mg, iodine (as calcium iodate anhydrous) 1.664 mg, selenium (as sodium selenite) 0.0027 mg. Technological additives: Antioxidants, citric acid.
May contain traces of peanuts.
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Prof