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Oven-Baked Tradition GF Duck [CAT] 2.5LB
C$30.99
In stock: 2 available
Product Details
UPC: 669066197750
Brand: Oven-Baked Tradition
List of ingredients
Duck (19.45% duck, 7.55% dehydrated duck), dehydrated turkey, peas, fresh turkey, canola oil, green lentils, beet pulp, brewer’s yeast, flaxseed, alfalfa, salmon oil, chickpeas, inulin, sea salt, pineapple, spinach, Yucca schidigera extract, algae, apples, bananas, blueberries, broccoli, cranberries, sweet potatoes, chondroitin sulfate, glucosamine hydrochloride, rosemary extract. May contain traces of peanuts.
Additives per kg (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 10 000 IU, vitamin D3 (cholecalciferol) 750 IU, vitamin E 64 mg, taurine 500 mg. Trace elements: Zinc (as zinc chelate of amino acids hydrate) 160 mg, manganese (as manganese chelate of amino acids hydrate) 80 mg, iron (as iron (II) sulphate monohydrate) 70.13 mg, zinc (as zinc sulphate monohydrate) 68.4 mg, copper (as copper (II) chelate of amino acids hydrate) 40 mg, copper (as copper (II) sulphate pentahydrate) 13.5 mg, manganese (as manganous sulphate monohydrate) 6.848 mg, iodine (as calcium iodateanhydrous) 1.664 mg , selenium (as sodium selenite) 0.0027 mg. Technological additives: Antioxidants, citric acid.
Guaranteed Analysis
- Crude protein min 32.0 %
- Crude fat min 20.0 %
- Cude fibers max 5.0 %
- Crude ash max 9.0 %
- Calcium min 1.8 %
- Phosphorus min 1.0 %
- Magnesium min 0.1 %
- Potassium min 0.6 %
- Sodium min 0.3 %
- Oméga-6* fatty acids min 3.35 %
- Oméga-3* fatty acids min 1.2 %
- Glucosamine*min 100 mg/kg
- Chondroïtin*min 100 mg/kg
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
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Oven-Baked Tradition GF Duck [CAT] 2.5LB
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