Orijen Six Fish [CAT] 5.4KG

COMPOSITION

Raw whole pilchard (28%), raw whole hake (7%), raw whole mackerel (6%), raw flounder (5%), raw whole rockfish (5%), raw whole sole (5%), dehydrated mackerel (5%), dehydrated herring (5%), dehydrated blue whiting (5%), pollock oil (5%), dehydrated pollock (5%), dehydrated sardine (4%), sunflower oil, whole red lentils, whole green lentils, whole peas, lentil fibre, whole chickpeas, whole pinto beans, pea starch, dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg) Technological Additives: Tocopherol extracts from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80mg. Nutritional additives: Choline chloride (choline): 1190mg, Zinc proteinate: 105 mg, Copper proteinate: 11mg, Vitamin B1: 12.5mg, Vitamin B2: 10 mg, Vitamin B3: 50 mg, Vitamin B5: 8 mg, Vitamin B6: 6.5 mg, Vitamin B9: 0.75 mg, Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, Vitamin K3: 0.5 mg, Vitamin A: 3750 IU, Vitamin D3: 500 IU, Vitamin E: 410 IU, Vitamin C: 0.15 mg. Zootechnical additives: Enterococcus faecium DSM 10663/ NCIMB 10415 1x10^9 CFU.

Metabolizable Energy is 4070 kcal/kg (529 kcal per 250ml/130g cup). Calories distributed to support peak conditioning with 39% from protein, 19% from carbohydrates, and 42% from fat. | ORIJEN Six Fish is formulated to meet the nutritional levels established by FEDIAF for All Life Stages. Store in dry, cool place. Not Fit for Human Consumption.

ANALYTICAL CONSTITUENTS

• Crude protein 40%
• Fat content 19%
• Crude ash 9%
• Crude fiber 3%
• Moisture 10%
• Calcium 1.6%
• Phosphorus 1.2%
• Magnesium 0.1%
• Taurine 0.3%
• Omega-6 fatty acids 2.1%
• Omega-3 fatty acids 2.1%
• DHA (docosahexaenoic acid) 0.8%
• EPA (eicosapentaenoic acid) 0.5%